flambé

/flɒmˈbeɪ/ French Origin Food & Drink

Original Word

flambé

French

Entered English

19th century

First recorded usage in English

The Story Behind "flambé"

From French 'flambé', past participle of 'flamber' (to flame), a cooking procedure where alcohol is added to a hot pan to create a burst of flames. The technique both impresses diners and enhances flavor through caramelization.

Example Usage

"The waiter flambéed the crêpes at the table for a dramatic presentation."

All French Loanwords Look Up in Dictionary

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