gochujang
/ˈɡoʊ.tʃuː.dʒæŋ/
Korean Origin
Food & Drink
Original Word
고추장
Hangul (gochujang)
Entered English
2000s
First recorded usage in English
The Story Behind "gochujang"
From Korean 'gochujang' (고추장), a fermented red chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. A fundamental condiment in Korean cooking.
Example Usage
"Add a spoonful of gochujang to the stew for a spicy kick."