miso
/ˈmiː.soʊ/
Japanese Origin
Food & Drink
Original Word
味噌
Kanji (miso)
Entered English
1970s
First recorded usage in English
The Story Behind "miso"
From Japanese 'miso' (味噌), a fermented soybean paste used extensively in Japanese cuisine. The word entered English through Japanese restaurants and health food trends in the late 20th century.
Example Usage
"A warm bowl of miso soup is perfect on a cold day."