purée

/pjʊˈreɪ/ French Origin Food & Drink

Original Word

purée

French

Entered English

18th century

First recorded usage in English

The Story Behind "purée"

From French 'purée', from Old French 'purer' (to purify), from Latin 'purare' (to make pure). Refers to food that has been ground or blended into a smooth, thick liquid. A fundamental technique in French cooking.

Example Usage

"The chef served a velvety parsnip purée alongside the braised short ribs."

All French Loanwords Look Up in Dictionary

More French Loanwords

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