hoisin
/ˈhɔɪ.sɪn/
Chinese Origin
Food & Drink
Original Word
海鲜
Cantonese (hói sīn)
Entered English
1960s
First recorded usage in English
The Story Behind "hoisin"
From Cantonese 'hói sīn' (海鲜), literally 'seafood', though the sauce itself contains no seafood. A sweet, salty, and savory sauce used in Chinese cooking, especially with Peking duck.
Example Usage
"The Peking duck is served with hoisin sauce and thin pancakes."
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