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longan

/ˈlɒŋ.ɡən/ Chinese Origin Food & Drink

Original Word

龙眼

Cantonese (lùhng ngáahn)

Entered English

18th century

First recorded usage in English

The Story Behind "longan"

From Cantonese 'lùhng ngáahn' (龙眼), literally 'dragon eye', referring to the fruit's translucent flesh and dark seed resembling an eyeball. A tropical fruit native to southern China.

Example Usage

"Dried longan is often used in Chinese desserts and soups."

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