longan
/ˈlɒŋ.ɡən/
Chinese Origin
Food & Drink
Original Word
龙眼
Cantonese (lùhng ngáahn)
Entered English
18th century
First recorded usage in English
The Story Behind "longan"
From Cantonese 'lùhng ngáahn' (龙眼), literally 'dragon eye', referring to the fruit's translucent flesh and dark seed resembling an eyeball. A tropical fruit native to southern China.
Example Usage
"Dried longan is often used in Chinese desserts and soups."
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