wok
/wɒk/
Chinese Origin
Food & Drink
Original Word
镬
Cantonese (wok)
Entered English
1950s
First recorded usage in English
The Story Behind "wok"
From Cantonese 'wok' (镬), a versatile round-bottomed cooking vessel used throughout China. The word entered English through Chinese cookbooks and restaurants in the 20th century.
Example Usage
"Stir-fry the vegetables in a hot wok with some oil."
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